From oyster stuffing to old fruit salads and more, many Thanksgiving dishes once loved across America have disappeared from ...

Apples and carrots are classics, but some of the most powerful produce isn’t getting the attention it deserves. Hidden in ...

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South Carolina farmers are harvesting Thanksgiving staples while dealing with federal budget cuts and suspended programs that ...

Ever opened your produce drawer, spotted a knobby, unfamiliar root vegetable, and wondered how it even ended up in your cart?

South Carolina farmers are dealing with federal budget cuts and suspended programs that have affected their operations ...

If you're looking to take a bite out of accumulating health risks, such as cardiovascular disease, fatty liver or prediabetes, you don't have to look any further than a menu of tasty Brassica ...

These Georgia meat-and-three cafeterias prove the sides steal the show, serving mac and cheese, collards, and cornbread so good even the entrées can’t compete.

Cool Central and South Texas weather brings harvests by Thanksgiving; plant spinach and onions and protect citrus and tender ...

Discover classic Georgia cafés serving meat-and-three meals that are worth a scenic Sunday drive for locals and visitors ...

Let your oven do most of the work with these sheet-pan dinners that are lower in saturated fat and sodium to help support a healthier heart.

In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.