For the 250th birthday of the United States, Kim Laidlaw’s “Spirits of ’76: Celebrating 250 Years With Cocktails From Every ...

When Kim Laidlaw was designing state-inspired cocktails for the semiquincentennial, peach was an obvious flavor to represent ...

Traditional desserts enhanced with rich black sugarcane syrup, creating deeper sweetness and flavor in halwa and semolina ...

Make delicious homemade refrigerator strawberry syrup using leftover strawberry tops.

Capture the concentrated flavors of summer with classic and creative sorbets. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

If living is so famously easy in summertime, shouldn't the cocktails we whip up on a sultry evening be just as effortless, ...

To mark the 250th anniversary of the US, the New York Public Library has teamed up with a local brewery to produce a beer ...

The wonders of the freezer as a tool for preserving food are obvious, but the freezer can do a lot more than just store food. It can also be used as a cooking instrument. Some of these techniques have ...

These budget meals and simple treats show how middle class moms stretched groceries into comfort, smiles, and family memories ...

Looking to make the most of amaro this summer? Here are some classic and new-age recipes that use the beloved liqueur.

Deleted: Kim Laidlaw’s cookbook “Spirits of ’76” also includes recipes for classic cocktails from all 50 states for the ...

Long before the Honey Deuce became tennis shorthand, the Pimm’s Cup was mixing fruit, fizz and British ceremony into ...