Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

Originally, Jean-Martin Fortier knew nothing about farming. Now a world-renowned sustainable farmer, Fortier will be visiting the Roaring Fork Valley to share not just his tips to disrupt the ...

In this Our Changing Climate climate change video essay, I answer the question, can small-scale farming feed the world? Specifically, I look at how industrial farming and the green revolution have led ...

We at FoodLab believe that farming on smaller parcels of land in a biointensive way is the future of food production. It’s a different type of farming than conventional farming that can lead to higher ...

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to get to our plate. The contribution of small and industrial-scale farming to ...

New research into rural small-scale farms in South Africa’s North West province has found that climate-smart farming techniques lead to a better maize yield, a more regular supply of food for the ...

What started as a simple backyard shed turned into an impressive mushroom harvest. Explore the setup, growing methods, and practical insights behind producing hundreds of pounds in a compact space.

Editor's note: This is the second and final part of the Northwest Arkansas Democrat-Gazette's report on the state of farming in the region. The number of farms in Northwest Arkansas is rising even as ...