Make this fast shrimp yaki udon with shiitakes, cabbage, and scallions. Chewy noodles, succulent shrimp, and a savory soy-oyster sauce come together in 30 minutes.

Enjoy a rich, restaurant-quality meal that you can make in 20 minutes right at home. In this video, Roscoe teaches you how to ...

The coldest naengmyeon this side of Fifth Avenue, a noodle-y trip into deep Queens and matcha udon in the Village.

Turn last night’s curry into a warm, comforting Japanese lunch in just 10 minutes! Perfect for busy days when you still want ...

Eat This, Not That! was lucky enough to get an early peek at the book and share some recipes which are going to become staples in your home. Here are eight one-pot blue zones recipes that could add ...

These under-the-radar California eateries prove that the best food often comes from the most unassuming places locals love.

In Udon Thani’s heritage quarters ... The kitchen here treats rice with reverence, pairing it with recipes drawn from ...

On Friday’s Better Homes & Gardens, Johanna heads to Wynnum and Manly, Dr Harry is at the Australian Reptile Park and Juliet shares Eco-Cleaning Hacks.

Davao’s culinary landscape takes on a modern vibe with fresh fills of vibrant flavors and new dining concepts, all fit for the evolving market. Experience global flavors at the local scene when you ...

"Mapo tofu is a traditional Sichuan dish of silken tofu, ground pork, Sichuan peppercorns, and a few other seasonings. It has a spicy and savory flavor with a tender texture thanks to the tofu, and ...

The 26-year-old chef has tested his cooking on his big brother, Tom Holland, and Zendaya. Now, he's publishing his first ...

Hokkien mee is a beloved stir-fried noodle dish that is popular in Singapore, Indonesia and Malaysia. This version is vegan and ready in 30 minutes.