This recipe makes binge worthy crispy corn vadas. Bursting with flavors from the spice blend, very easy to make. Often made in South Indian homes, this is an ideal snack especially when you have a ...

South Indian cuisine boasts unmatched global renown for its flavours. Medu vada is a classic South Indian snack. Food lovers cannot resist this deep-fried delight. South Indian cuisine boasts ...

Kanji Vada Recipe: As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also affects people's health. Due to this, today we will tell ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits. When it comes to fasting on Navratri, it is not just about tradition; it ...

TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Alu is very pyara in Hindustan and there are a zillion recipes for it, so not astonishing ...

Dahi bhalla is prepared using soaked and ground urad dal, which is naturally rich in plant-based protein and iron. Proper whisking of the batter helps create light and fluffy vadas. After frying, the ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I have ...

If you’ve ever bitten into a crispy, golden vada served alongside tangy sambar and flavorful chutney, you might have paused to wonder: why do vadas have a hole in the centre? This beloved South Indian ...