After months of eager anticipation, today’s the day that LA chef Jordan Kahn will invite the world (or, more specifically, Tock reservation ticket holders) into his latest restaurant creation, ...

Here's a partial list of the subjects discussed during my meals at Vespertine: The nature of boredom. The value of discomfort. Performance art — specifically how the intent of the performance artist ...

Wading through the Ballona Wetlands at the edge of the Pacific Ocean in pursuit of samphire, sea kelp, and wild pepper flowers, Jordan Kahn’s buzzing iPhone distracted him. It was late October, and ...

With hundreds of thousands of tasting menus served around the world, it’s challenging to entirely reinvent the multicourse dining experience today. Some restaurants focus on unsung ingredients plucked ...