Yesterday the L.A. Times reported on chef Jordan Kahn's forthcoming project in Culver City, a 22-seat, $250-per-person restaurant called Vespertine. Kahn has always been a bounadry-pusher, and ...

Add Yahoo as a preferred source to see more of our stories on Google. A dish called "deep ocean" at Vespertine: A block of ice holds sweet prawns and gooseberries in nectarine vinaigrette, surrounded ...

If there’s been a more talked-about restaurant opening this year, there probably isn’t one that surpasses Vespertine. It’s the talk of the town right now, and around food media circles across the ...

After months of eager anticipation, today’s the day that LA chef Jordan Kahn will invite the world (or, more specifically, Tock reservation ticket holders) into his latest restaurant creation, ...

At his avant garde dining experience Vespertine, Kahn asks patrons to put their phones away in order to immerse themselves in the dining experience that borders on performance art. However, for those ...

Forbes contributors publish independent expert analyses and insights. David Hochman covers the worlds of luxury, travel, and entertainment. Chef Jordan Kahn’s ultra-high-concept establishment inside a ...