Parts of Boston Harbor are clean enough for recreational shellfishing for the first time in a century. To mark the moment, we dig into the history and debates around New England clam chowder.

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

Ham and potato chowder is a classic comfort food built from simple and accessible ingredients. It’s a hearty soup that combines creamy texture with rich, savory flavor. Often made using what’s ...

The Skipper Restaurant & Chowder House in South Yarmouth has been quietly collecting chowder awards like some people collect refrigerator magnets, except these awards actually mean something. The ...

🐾 Meet Chowder, a big-headed sweetheart with an even bigger heart. This lovable pup may look a little “rowdy,” but don’t let that fool you… Chowder is all about people, belly rubs, and treats. He’s ...

Captain Parker’s Pub in West Yarmouth is a year-round Cape Cod staple now in its 45th year. Owner Gerry Manning transitioned from being a history teacher to a full-time restaurateur after a layoff.

Do you love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? In this episode of Dinner DeeAs, Chef James Shields from Johnny Nevada’s shares a family-inspired ...

There are people who will drive three hours for a bowl of soup, and after one spoonful of Bennett’s clam chowder, you’ll understand why they’re not crazy. Bennett’s Fish Shack in Westport, Washington ...

STATEN ISLAND, N.Y. — Kim Leo is back in the spotlight with her signature meatballs, scungilli and breadcrumbs—but this time, she’s sharing her secrets in print. In a recent live interview from her ...

Add Yahoo as a preferred source to see more of our stories on Google. Women keep winning Olympic gold. Men still get more of the buzz. Mary Cosby and her son shared his addiction struggle on 'Real ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...