Champagne and Prosecco are both sparkling wines perfect for celebrations, but they have flavor and production differences that set them apart.

As the industry moves away from rigid dietary labels, one of London’s leading plant-based brands is introducing dairy and ...

A cold brew on a hot day is always a good idea. But, with so many varieties to choose from, it can be hard to know what will ...

They're two of the most popular sandwich breads. But if it's sourdough vs. white bread, is one better for you than the other?

Colomba is an Easter treat, midway between a sweet bread and cake, that is perfect as a snack or as dessert at the end of a ...

Join Mark Valencia from Self Sufficient Me as he explores the fascinating world of fermentation and its vital role in gut ...

Today, I'm your history professor and we're looking back at a country whose wine industry dates back thousands of years but ...

Bacteriophages, viruses that specifically infect bacteria, have emerged as significant influencers in the field of microbial fermentation. Their presence in ...

Unibio has entered a joint venture with the Saudi Industrial Investment Group (SIIG) to build what it is calling the world’s ...

After Decades of Global Failures, Kraig Poised to Deliver First High-Performance Recombinant Breakthrough DENVER, ...

The Australian startup says it has solved one of the biggest challenges facing synthetic biology companies, which it counts ...