Minnesota was once a leader in wheat and oat production. In the late 19th century, nearly 70% of the state’s farmland was ...

The latest International Grains Council (IGC) forecast for total global crop production appears to bear this out. Total grain ...

I thought that eggs were the problem in raw cookie dough!” someone exclaimed to me after a webinar. “Now the flour can make us sick?” ...

A growing population and a limited supply of agricultural land and water means the Middle East countries must import grain, ...

The brand’s flours are now being adopted by pizza chefs across London and the south of England, while it is now actively ...

Iowa and Minnesota farmers are investing in new oat mill and pushing Quaker and General Mills to check out their product.

This year Back British Farming Day takes place on 10 September. For the tenth year running, the NFU will be taking to social ...

The main differences between flour brands is the type of wheats used in the commercial milling process. Generally, flours ...

Scientists at the University of California, Davis, have developed wheat plants that stimulate the production of their own ...

A new way of determining the phenotype of wheat is being tested by a master’s student at Montana State University (MSU), a ...

Scientists at UC Davis have developed wheat plants that stimulate the production of their own fertilizer, opening the path toward less air and water pollution worldwide and lower costs for farmers.

A research team led by Prof. Jiang Ni from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences (CAS) proposed a cost-effective method for in-field acquisition ...