A remote stretch of northern Utah, where cattle graze on expansive ranches and elk roam in the wild, could become the place ...

Craving a spicy pasta dish? Try this Tuscan pasta all buttera. It’s a hearty pasta, said to have originated in the coastal town of Maremma, where cowboys worked the land. They raised cattle and couldn ...

A new study shows farming and livestock reshaped global mammal communities, collapsing natural boundaries after the last Ice ...

From Morocco to Madagascar, National Geographic ’s annual Hotel Awards 2025 celebrate the best new and renovated places to stay across the world. This year's winners were decided by an expert panel of ...

In the newest episodes of the latest podcast series, the Daily Mail’s crime correspondent George Odling and foreign ...

A new study examined how communities changed as people shifted from hunting to farming during the Holocene era.

From cartoon chaos to real-life conservation stars, Tasmanian devils have gone from pests to pride. Meet Australia’s loudest underdog.

Scientists using new ways to eavesdrop on fish have captured a cacophony of thumps, honks, burps and grunts in underwater recordings.

Since it burst onto the local hotel scene last year, Hyde Melbourne Place has quickly established itself as one of the ...

The House of Commons agriculture committee is studying red tape reduction and regulatory modernization, both desperately say ...

From Australia to Uganda,we reveal the world’s most exciting hotel openings. The result is a list of winners and runners-up ...

Karen Harrland’s extraordinary life was sadly cut short after a rafting tragedy on the Franklin River. Read about her ...