Marinela “Badjie” Trinidad grew up with a mother like Annie Pascual-Guerrero, who is a zero waste advocate. When I asked Badjie where Annie’s zero waste ideas came from, she simply said that’s how ...

In Indian kitchens, vegetable peels are often seen in the dustbin. But, did you know that many of these peels actually deserve to be a part of your daily meals? Yes, you read it right. According to ...

Most home cooks don't think twice before sweeping onion skins, citrus peels, and broccoli stems straight into the bin. It ...

Chef Radhika Khandelwal’s dishes tell a story of roots, resilience, and reinvention. At Delhi’s Trouble Trouble at Fig & Maple, wild indigenous produce meets contemporary imagination.

TotalEnergies' new plastics recycling plant has come under fire from environmental activists, who claim the chemicals it uses ...

One White Street is known for a classic double-patty burger, but the sustainably focused kitchen is also serving flavorful ...

This year’s Emmys will be entirely fur-free after the Academy of Television Arts & Sciences (ATAS) announced a fur-free red ...

Luxury hotels from Turkey to the Maldives are redefining sustainable wellness with eco-friendly design, biohacking and traditional health and beauty therapies.

Mumbai’s Global Hospital (now known as Gleneagles Hospital), Parel, may face government action for failing to comply with norms mandating beds for economically weaker sections (EWS). Allegations The ...

Stop defaulting to takeout. These pantry staples make a healthy home-cooked meal the easiest option any night of the week.

Despite the rise of renewable energy in Karnataka's energy landscape, LPG remains essential for the State's eateries and households owing to challenges in transitioning to sustainable cooking ...

Engineer turned farmer Pradeep Kumar built a chemical-free farm after health struggles, growing native crops, restoring soil, and creating a sustainable direct-to-customer agriculture model.