Every Saturday we round up the best writing about beer from the past week. This time, we’ve got Zoigl, fruity yeast and Teku ...

Bristol is not oversupplied with historic pubs and those it has have not generally been well preserved. The Kings Head on ...

We can’t stop thinking about what the resurgence of interest in Bass might mean and whether it is good or bad news for the wider beer culture.

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got Bass, barley wine, and bambini.

You can’t have cops without robbers, or Batman without the Joker, and so the story of the revitalisation of British beer needs its bad guys too. Enter Watney’s. Watney’s (or Watney Mann, or Watney ...

When Moor Beer owner Justin Hawke posted in support of the Israeli military, and criticised music festival attendees for pro-Palestinian and anti-IDF sentiments, he pulled the rug out from under his ...

Two questions: first, what the hell happened to Usher’s of Trowbridge? And secondly, how much research can you do into this question without visiting Trowbridge or, indeed, leaving your house at all?

In 1987, a pub-owning entrepreneur looked at British brewing and decided it wasn’t working. Stylishly packaged ranges of bottled beers trumpeting their purity and quality are easy to find these days.

The topic for The Session this month, as set by Phil at Beer Diary, is pubs in fiction – which happens to be one of our favourite subjects. Thinking about pubs in fiction in broad terms, the things ...

Every Saturday we round up the best beer writing from the past week. This time, we’ve got loaded fries, Czech beer culture, and dodgy biographies. First, some fairly minor news, we suppose, that just ...

When musician and comedian Robin Allender asked on Twitter “What are your favourite descriptions of pubs in novels or poems?” it made us realise just how many of these we’ve collected over the years.

When we found a yellowing copy of the local CAMRA magazine from 1996 for 50p of course we bought it, because it’s become a valuable record of the city’s beer scene 30 years ago. As we’ve often ...