Wheat grower, grain miller, and fully in-house operation Roan Mills is one of the most unique bakeries in Southern California ...
Tokyo’s renowned Napoli-style pizzeria Seirinkan is popping up in LA for one night only on March 16 at the Nice Guy in ...
The Mexico City-born chef built an international CV at Enrique Olvera’s esteemed tasting menu restaurant Pujol, and also ...
A fine dining destination goes to Melrose Hill, a modern Afro-Caribbean restaurant lands on Fairfax, and more openings to ...
On March 12, Michelin added seven LA restaurants (with 15 total added in the entire state) to its Michelin Guide California ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Chef David LeFevre has a history of bumping longtime ...
Seoul-based ganjang gejang (soy-marinated crab) specialist Gebang Sikdang, which earned a Michelin Bib Gourmand earlier this year, is opening a permanent location in the former Hibi space in ...
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...
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