Download the app Chef Isaiah Martinez’s Yardy Rum Bar was Eugene’s most exciting opening of 2024. With more space than its ...

Smoking Jay’s version is pink ringed, delicately striated, and glistening in all the right places. Great brisket shouldn’t ...

Portland’s Southeast Division Street has long been a culinary destination, and the opening of OK Chicken and Khao Soi marks a ...

It’s no secret that Portland has become an unlikely home for superlative Texas barbecue. Less recognized is another Texas ...

Portland’s longtime soccer bar serves tangy tomato soup, towering nachos, and a brunch built for early kickoffs ...

The laid-back watering hole fills the space of Parkside Bar & Bistro; expect smash burgers and tenderloin, alongside ...

Nori De Vega is a Portland-based tastemaker and creator in the travel and food & wine space. She was born in Manila, Philippines, and was raised between Manila and Reno, Nevada. She came up through ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...