The James Beard Foundation has announced its list of chef and restaurant finalists for the 2026 James Beard Awards. The ...

Towering extra-thick pancakes — single or in pairs — are replacing the classic stack, largely thanks to one influential New ...

A week prior, I called him on the phone to learn more about how the Met manages to feed the thousands of people in its halls, ...

Bring a pop of color to your kitchen with these bright towels. They come in a set of four, are made of cotton, and are pretty ...

Eater maps have always been the trusted way to find great restaurants. Our editors have eaten at thousands of restaurants so ...

The season’s new releases include a bounty of exciting culinary memoirs and a fast-paced history of French cuisine ...

To most folks living in Columbus or anywhere in central Ohio, thin-crust, square-cut pizza is just pizza. The pies they grew up with don’t need to be defined or named, but for the sake of clarity, let ...

This season’s releases feature a guide to barbecue, a loving ode to Laos, a tour of the United States through its regional dishes, and more ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

From Harari headwear to kimonos, the James Beard Awards is a chance to shed the apron and embrace personal style ...