Food Ingredients First

IFE Manufacturing 2026 live: Atlante’s private label evolution and UK expansion strategy

Philip Durham, UK business unit director, shares insights into how Atlante’s approach to private label has developed over the ...
Food Ingredients First

IFE Manufacturing 2026 live: Atura unlocks high-protein products with chickpea, fava bean, and red lentil flours

Paul Donegan, commercial development and marketing manager, explains how Atura’s chickpea flour, fava bean flour, and red ...
Food Ingredients First

How GLP-1 weight loss drugs are shaping the future of European food demand

Economists at ING have released a new report on the expected impact appetite-suppressing weight loss medications will have on European food demand. The insights reveal how much GLP-1 drugs will ...
Food Ingredients First

IFE Manufacturing 2026 live: Döhler highlights key trends shaping F&B innovation

Döhler spotlights innovation and trends across clean label, plant-based, and functional nutrition. Stefanie Engel, market ...
Food Ingredients First

IFE Manufacturing 2026 live: Lallemand Bio-Ingredients on savory innovation, clean label & flavor enhancement

Lallemand Bio-Ingredients spotlights its latest savory innovations in London, UK. Flavio Meola, global applied R&D manager, ...
Food Ingredients First

IFE Manufacturing 2026 live: Functional drinks, GLP-1 and protein-forward concepts drive NPD

IFE Manufacturing 2026 is underway in London, UK (Mar 30–Apr 1), showcasing product innovations in functional beverages, healthier snacks, premium indulgence, and global flavors. The three-day event ...
Food Ingredients First

Salt Reduction Strategies: Meeting consumer demand for healthier indulgence

According to Innova Market Insights, global consumers increasingly view reduced-salt claims as a vital element in making indulgent foods healthier and supporting healthy aging. This consumer shift is ...
Food Ingredients First

Pioneering protein innovation: Emerging trends and global launches

According to Innova Market Insights, 57% of consumers globally are actively seeking to increase their protein intake. In recent years, F&B product launches featuring protein ingredients has risen ...
Food Ingredients First

Tehran’s “toll booth” in Hormuz cuts Western buyers out of fertilizer supply chain

The Strait of Hormuz crisis has entered a new phase. Four weeks after Iran effectively closed the waterway to commercial shipping, the disruption is no longer a temporary blockade — Tehran is ...
Food Ingredients First

AI-powered ingredient discovery gains ground as Ingredion and Shiru target novel prebiotics

Ingredion and AI-enabled protein discovery company Shiru have announced a global R&D collaboration aimed at accelerating the discovery and commercialization of novel functional proteins for food, ...
Food Ingredients First

Schouten harnesses fiber tech for high-protein, plant-based chicken fillet

Schouten Europe has launched a plant-based fillet using its fiber technology, offering a “firm, meat-like texture” to chicken alternatives with lower processing. The innovation allows manufacturers to ...
Food Ingredients First

Döhler expands culinary ingredients footprint in Australia with Ezy Chef acquisition

Döhler Australia has agreed to acquire culinary ingredients firm Ezy Chef, significantly expanding Döhler’s capabilities in savory applications and ready-to-eat formats and strengthening its ...