At last tally, Chardonnay was the second most planted white-wine grape in the world after Airén – whose wines, largely unavailable outside Spain, do not enjoy the same consumer ...

Spring has (mostly) spring in the northern hemisphere, and you can feel it in the wine reviews we published over the last ...

The topic for my Master of Wine thesis originated several years earlier, starting with an anecdote shared by a winemaker: ...

Too many self-indulgent meals; too little travel this month. Above, Julia and potential foreign publishers of the 9th World ...

If I had been a Camino de Santiago pilgrim back in the 12th century, I’d have got as far as the Benedictine monastery of ...

There are more delicious, well-made Australian Shirazes and New Zealand Sauvignon Blancs available now than ever. But at the recent tasting put on by Wine Australia and New Zealand Wine, I decided to ...

Springtime matches – goat’s cheese and the wines that pair beautifully with it. The uncomfortable bistro chairs have been ...

Domaine de la Chapelle, situated on the iconic hill of Hermitage in France’s northern Rhône, has announced the appointment of Chiara De Iulis Pepe as head of viticulture and wi ...

Dry Furmint is generally made rather like white burgundy, often fermented and generally aged in oak barrels, usually bigger ...

Another outstanding crop of shape-shifting, vineyard-specific wines from an excellent and very small harvest. Klaus Peter Keller’s summary of what I was to expect from the new-release tasting at his ...

Michel Rolland died yesterday at age 79. Raised at his family’s Château Le Bon Pasteur in Pomerol, he began a consulting ...

A collection of wines, most of them Integrity & Sustainability Certified, from a country with a uniquely precious natural ...