Though an OTG cannot be considered a traditional Bengali kitchen staple, the extent to which it can reimagine classic ...

Shrikhand is a favourite Maharashtrian and Gujarati dessert, made from strained yoghurt, sweetened and flavoured with saffron ...

Emphasising seasonal ingredients, mindful cooking, and healthy snacking, here are some easy-to-follow recipes that are ...

Meetha chilla is a sweet twist on the classic besan chilla. Made with jaggery, wheat flour, and fruits, it comes together ...

The 1200W TurboX Mixer Grinder not only streamlines dinner, but it will revolutionise the way you think of gourmet home ...

Millet flours are gaining popularity, and for all the right reasons. To make yourself a nutritious and guilt-free breakfast ...

Savan or Shravan is the holy month dedicated to Lord Shiva. Many devotees opt to eat sattvic food until this auspicious time ...

Warm up the milk on a medium flame till it gets lukewarm. Add cocoa powder, sugar, cinnamon, and vanilla extract to the warm ...

Rinse moong dal a couple of times and soak it in water overnight. Add to the processor along with ginger and chillies. Blitz ...

Many people in India observe fasting on certain days of the week or during religious festivals like Navratri, Ekadashi, or ...

From a Junagadh orchard and a Nawab’s naming to kitchen experiments in Gujarat homes, the kesar mango has travelled far — and ...

South Indian breakfast is often considered nutritious, gut-friendly, and lightweight. If you love the regional food, this is ...