Mark Webber has been appointed culinary director for government and energy at foodservice giant Sodexo. He brings more than ...
There was huge regional polarisation in hotel performance during the month of February, according to the latest market data ...
A harmful “grab-and-go culture” is taking hold of schools, the chief executive of a healthy eating campaign has warned.
Burger brand MeatLiquor has shuttered more than half of its estate. According to its website, its burger bars in London’s Clapham Junction, Queensway and Islington, as well as its Brighton outpost, ...
The Nici is to expand its portfolio with two openings this summer – the Nici Newquay and the Nici New Forest. The double set of openings follows the success of its flagship property in Bournemouth, ...
The team behind Lupa in London’s Highbury are to open Ornella in London’s Hackney at the end of April. This time, the trio ...
Elior UK has secured a five-year catering partnership with WWT London Wetland Centre. The foodservice firm will deliver ...
Zedwell has confirmed plans to convert 1 Princes Street on Bank Junction in London into a hotel. The hotel will be in the ...
Inception Group will launch its first dedicated Games Parlour at its Mr Fogg’s outpost in London’s Broadgate Circle ...
The government’s Food Standards Agency (FSA) is to ban bisphenol A (BPA), a chemical used to make polycarbonate plastics and ...
Michel Roux and Rosie Welch urged chefs to tell the story of responsibly sourced seafood at the Seafood from Norway Summit ...
Liam Hatcher has been promoted to the role of people director of CH&Co. Hatcher, who has been with the contract caterer for ...
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