Prepare the salmon. Spread half of the sauce evenly over 4 (6-ounce) salmon fillets, coating the tops and sides. Reserve the ...

The following foods boast more vitamin D than a glass of fortified cow’s milk. When enjoying these foods, be sure to eat them with a source of fat —if the food itself is not already fat-containing.

Good company, smoky air, and a grill that refuses to quit, that's the formula for a night no one forgets. With 33 barbecue ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

Place olive oil in a small pan with garlic and lightly saute Add butter, honey, dijon, and whole grain mustard Continually whisk over med low heat until butter is melted and well mixed (MAKE SURE NOT ...

The best part about grilling isn’t just the food, it’s the chaos that comes with it, and 17 reliable picks thrive in that setting. They’re built for noisy nights when plates get stacked high and ...

There’s no mistaking the difference when food comes off the grill, and 17 recipes are here to remind everyone why. They pack in that char that makes people nod before even taking a bite. Each one has ...

Crowds get loud, and that’s half the fun of a backyard spread. Keeping everyone happy is easier when you’ve got 19 BBQ recipes lined up that don’t send you sprinting back and forth to the kitchen.

WILMINGTON, N.C. (WECT) - This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare grilled Chili Lime Salmon. Combine the tajin, chili powder, and ...

BBQ just makes more sense on a paper plate with a folding chair nearby. The 19 plates in this lineup bring that laid-back chaos that works better outside, where napkins are optional and seconds happen ...