Imagine the last day of school. You feel happy because the holidays are starting. At the same time, you feel sad because you will miss your friends and teachers. Two different emotions appear together ...

Like your trip to the Stellar Basin, make sure you stop by the Rickety Pontoon at the entrance to the Twisted Strand to get your bearings first. And then, like the Stellar Basin, you'll be met by an ...

"In the kitchen, eschewing bitter is like cooking without salt, or eating without looking," writes chef and writer Jennifer McLagan in her book Bitter: A Taste of the World's Most Dangerous Flavor.

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...