Cornell University’s Uihlein Maple Research Forest in Lake Placid tries to be on the cutting edge of syrup-making innovations ...

While Codman Farm doesn’t run a commercial sugaring operation, we do participate in this seasonal celebration with an ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

Pancakes, maple treats, and boiling demonstrations await visitors across the state. See sugarhouses near you. Just a half-mile over the Massachusetts line, Jeff and Paula Babel are busy boiling down ...

Early settlers quickly caught on and began producing maple syrup. It quickly found its way in the trade systems, and communities were setting up so-called sugar camps. Although the techniques of ...

Vermont's maple industry is adapting to climate change with innovative technologies, keeping a vital part of the local ...

Black to the Land hosts sugarbush events each year, bringing community into nature while honoring Indigenous practices.

While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...

Every winter, John Cermak and his family drill holes into 2,200 maple trees on their 45-acre farm. They hammer steel spouts into those holes, and then they wait. “The ideal weather for us is when it ...