10 ounces frozen chopped broccoli, thawed, OR 4 cups fresh broccoli, chopped and steamed Instructions: Spray a 9-by-13-inch pan with nonstick cooking spray and set aside. Heat oven to 350 degrees. In ...

These Jiffy Cornbread muffins made with creamed corn are one of those recipes that win hearts instantly. I came by this ...

It’s the last recipe of the season. Jack and Megan head back into the kitchen to make Mark Adcox’s Broccoli Cheddar Cornbread. Of course all the ingredients are from Ingles.

To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in ...

This is the first in a series of five to help you prepare ahead for your holiday meal--Southern style. This is the week that I start baking and freezing corn bread for my Thanksgiving dressing. I know ...

5 ounces frozen chopped broccoli, thawed (or 1 cup fresh, steamed and chopped) 1 onion, finely chopped 1 jalapeno, finely chopped. Mix all ingredients together. Batter will be stiff. Pour in preheated ...

Mix eggs, sour cream, onion, salt, margarine, broccoli and cornbread mix and spread the mixture in a greased 9-by-13-inch pan. Bake until done, about 40 minutes.