Scottish beef producer's global investigation into beef eating quality reveals Canadian advantages in genetics, grading, and ...

As carcass weights rise, OSU research shows larger cows can reduce stocking rates and profits, making efficiency key for ...

Cattle numbers are at a 75-year low, and Jenny Schlecht thinks rebuilding is unlikely for now. The intense nature of raising ...

Judging, selecting and drafting animals is a crucial part of the process to ensure that animals at the desired weight and fat ...

New Zealand agritech startup Scanabull has developed a world-first system capable of estimating cattle weight instantly using ...

The University of Wyoming will wrap up its fourth annual high-altitude bull test with a field day and sale at the Laramie ...

With prized genetics and an artisanal approach, Jiyu American Wagyu is introducing Iowa City to the world stage with some of ...

The University of Wyoming will conclude its fourth annual high-altitude bull test with a field day and sale on Saturday, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Although EPDs are only comparable within breed, producers can utilize the Across-Breed EPD Table to accurately compare bulls ...

CLEVELAND, Ohio — In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor break down the Cavs’ 115-110 ...

Lorcan McCabe, who milks around 85 cows in Co. Cavan, first started using MonoShield Calf products from Mayo Healthcare last ...