The field of 10 semifinalists has been narrowed to one finalist ahead of the June awards ceremony.

Andy Quinn, a New York City based chef and co-owner of popular West Village hotspot, The Noortwyck, spoke all things related ...

The St. Louis dining scene is seeing some major national recognition courtesy of the James Beard Foundation. Five St. Louis chefs and restaurateurs have advanced to the finalist round of the ...

There are only five finalists in each category.

Explore five New York City restaurants owned by "Top Chef" contestants, featuring diverse cuisines from pizza and brunch to ...

Sarah Dworak, Jeffery Harris, and David Willocks will head to the annual Restaurant and Chef Awards ceremony in June.

Chef Michael Symon has become a regular fixture on the Food Network and appeared in many of its shows. Here's how he likely ...

Discover Colorado’s 2026 James Beard Award nominees, from Denver hotspots to Western Slope gems. Here’s where to dine and ...

At the start of the process, there’s a public open call for recommendations, while decisions are made by a voting body of ...

A young Black chef from Orlando conjures a distinctive image of her home state, beyond the loud luxury of Miami and the ...

Sue Chan, whose creative marketing and event company in New York produced the party, says one of the format’s appeals is that ...

Michelin-starred chef Laurent Tourondel has quietly lit the grills at Terra Grill, a wood-fired steakhouse in Northern Liberties that shares a wall with his new Scusi Pizza. The restaurant soft-opened ...