Preheat the oven to 375 degrees. FOR THE DOUGH: Combine the milk, butter, salt, and sugar in a saucepan and bring to a boil over medium-high heat. Remove from the heat, add the flour in one stroke, ...
YouTube on MSN
Pâte à choux pastries (Paris-Brest & eclairs)
Learn how to make classic French pastries! Follow this video to create Paris-Brest with praline cream and chocolate-topped ...
With some crackle on top and cream inside, an old, stuffy French pastry is turning heads in the United States. The Paris-Brest (pronounced “pah-ree-breast”), a circle of cream puffs filled with ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results