LA Mag President/Publisher Chris Gialanella and Elizabeth An, The House of An, share food from Crustacean Restaurant.

The habitat, population density, distribution and diet of Octopus insularis Leite & Haimovici, 2008 were studied in the Atol das Rocas Biological Reserve, based on visual census carried out in fixed ...

The French Quarter wine bar Effervescence was known for a world-class collection of sparkling wine, but corks weren’t the only things that popped here. The small kitchen produced a menu ...

Many students might see an English course titled Hermit Crabs and Borrowed Forms and immediately wonder what crustaceans have ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Editor's note: This article originally posted on the San Francisco Examiner. Click here for more culture reporting at sfexaminer.com It’s easy to lose perspective when you set foot inside the colossal ...

It’s easy to lose perspective when you set foot inside the colossal new downtown home of Crustacean, a longtime Vietnamese fine-dining fixture in The City that moved locations in July. Your eyes can’t ...

In case you've faced some hurdles solving the clue, Pale crustacean that won't actually haunt you, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, ...

The spirit of Vietnamese culinary artistry filled downtown San Francisco on July 17, as the House of AN unveiled its new Crustacean San Francisco location with a VIP celebration that brought together ...

In a first-of-its-kind experiment tracing evolution across 25 generations, scientists have discovered that marine copepods—the tiny crustaceans at the heart of the ocean food web—rely on a largely ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Chef Helene An's garlic ...