Salads can bring a touch of freshness, texture, and brightness to your Italian spread, complementing everything from cheesy pastas to light, savory antipasti.

The Refreshing Grape Smoothie is one of the most simple recipes in the game. I made it in real life, and while it takes a few ...

Bright, creamy, and fresh, this take on risotto showcases green peas in two ways — pureed to become a sauce and whole for ...

When you’re short on time but craving something warm and hearty for dinner, a pressure cooker is the kitchen appliance to reach for. They’re ideal for heating up winter staples like soups and stews in ...

Butternut squash is a winter staple that makes the chilly season worth it. Roast it with rosemary for aromatic flavor, purée it into soup, or bake it into pie—the possibilities with this versatile ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

ROME, Italy—Zheng Qinwen is going back to basics at the Internazionali BNL d’Italia after enduring an opening-round exit at the Mutua Madrid Open last week. “I realize when I think too far about the ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...