Want to avoid anti-caking agents like cellulose in your shredded cheese? A dietitian shares the 7 best brands that skip them.

Plant-derived cellulose is used to create soil sensors that detect moisture, nutrients, and diseases before they damage crops.

The beetle’s white exoskeleton is made from a compound called chitin, which is a type of carbohydrate – one that is also ...

Italian start-up Naturbeads is one of a growing number of early-stage businesses determined to tackle the global problem of ...

In the packaging war between paper and plastic, plastic has remained indispensable – even in paper products – through one vital aspect: sealing. Until now, reliable paper seals have required adhesives ...

Excipient innovation is part of a broader eco-design strategy that integrates sustainability into every stage of product development. By reducing energy consumption, minimizing waste, and sourcing ...

With the lightest touch, this plant bursts open, flinging its seeds through the air. Here’s how it evolved this biological ...

Cheese is the best, and some cheeses are even good for you. But others are less nutritious. These are the cheeses you can ...

Disposable diapers and agricultural water retention products rely on fossil-based superabsorbent polymers (SAP) that contribute to microplastic pollution and persistent plastic waste. Backed by over a ...

Performance Days in Munich showcased the latest developments in functional textiles, with a focus on sustainability, ...