These lab-made fat cells weren't doing that, unless the researchers cranked up insulin levels to a thousand times higher than levels ever seen in humans. "Taking up glucose [in response to normal ...

Forbes contributors publish independent expert analyses and insights. Daniela De Lorenzo is a Oslo-based reporter covering sustainability. May 25, 2021, 05:51am EDT May 25, 2021, 08:13am EDT This ...

Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals. Researchers have successfully bulk-produced fat ...

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Would Gordon Ramsay approve of lab-grown meat? With the Kaplan Lab’s work in replicating the flavors and textures of traditional meat from a small biopsy of animal cells, maybe one day he will. The ...

Jack has a degree in Medical Genetics from the University of Leicester.View full profile Jack has a degree in Medical Genetics from the University of Leicester. Researchers claim to have bulk-produced ...

Last month, at a dining table in a sunny New York City hotel suite, I found myself thrown completely off guard by a strip of fake bacon. I was there to taste a new kind of plant-based meat, which, ...

As a teenager, Nanette Boyle competed in national meat-judging competitions with the National FFA Organization, once known as the Future Farmers of America. Now a chemical engineer at the Colorado ...

Researchers are increasingly aware that fat in some parts of the body is more harmful than fat in other places. To help determine how obesity works, scientists turn to animal models and now, they are ...

Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals. The results, described in a study published today in ...