Food Frontier and Cellular Agriculture Australia have merged to advance research, policy breakthroughs, and regulatory ...

Checkerspot announced the publication of a peer-reviewed study demonstrating, for the first time, the fermentation-based production of high-yield Palmitoleic Acid (POA) oil using microalgae. Published ...

How food and drink brands are reducing sugar without sacrificing taste, texture or clean labels – from rare sugars and fibres ...

Frost & Sullivan is pleased to announce that Locus FS has been honored with the 2026 North American Technology Innovation Leadership Recognition in the precision fermentation sector for its ...

At the 2026 Future Food-Tech conference in San Francisco, the policy spotlight shines bright, with AI set to play a big role ...

According to the in-depth research study published by MarkNtel Advisors, the Global Precision Fermentation Market is projected to grow a ...

Metabolic engineering, critical in modern biotechnology, focuses on employing microbial systems to produce valuable bioactive ...

Gluten sensitivity may lead to bloating and gas without intestinal damage, requiring careful diagnosis to distinguish from ...

To boost India’s bioeconomy ambition of $300 billion USD by 2030, the Minister of Science and Technology, Jitendra Singh, on Thursday, laid the foundation stone for a national-level facility at ...

Sea buckthorn berries are nutrient-dense fruits rich in antioxidants, vitamins, and bioactive compounds with potential ...

To address these critical safety requirements, BETMAT Biotechnology LLC has released a specialized operational guide focused on Reliable Endotoxin Testing For Injectable Pharmaceuticals, a systematic ...

A bacterial strain pulled from traditional Korean kimchi demonstrated the ability to bind polystyrene nanoplastics and ...