Frost & Sullivan is pleased to announce that Locus FS has been honored with the 2026 North American Technology Innovation Leadership Recognition in the precision fermentation sector for its ...

How food and drink brands are reducing sugar without sacrificing taste, texture or clean labels – from rare sugars and fibres ...

Metabolic engineering, critical in modern biotechnology, focuses on employing microbial systems to produce valuable bioactive ...

Creamy Sesame and Roasted Garlic deliver craveable street food flavors in under six minutes, expanding the noodle line ...

Checkerspot announced the publication of a peer-reviewed study demonstrating, for the first time, the fermentation-based production of high-yield Palmitoleic Acid (POA) oil using microalgae. Published ...

Abstract: Daqu, as a traditional solid-state fermentation product, plays an important role in brewing, seasoning and other industries, and its fermentation process has an important impact on the ...

At the 2026 Future Food-Tech conference in San Francisco, the policy spotlight shines bright, with AI set to play a big role ...

The standout strain, Talaromyces funiculosus KQ2, used as a fermentation agent, can raise the sensory score by 1.5 points, ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Researchers at the University of Edinburgh are working on engineering bacteria to convert chemicals derived from waste ...

Doctors share their thoughts on what’s normal when it comes to gas and what needs to be checked out.

Hydrogen is widely viewed as a promising clean energy carrier, but producing it efficiently and sustainably remains a major ...