The actress, producer and longtime Francophile takes CNN viewers across France in a new season of 'Searching For,' from ...

Pastry chef Jatee Kearsley was struggling financially with her bakery until a viral video changed everything, highlighting challenges of sudden fame.

Jatee Kearsley built Je T'aime Patisserie with a mission to make high-quality French desserts accessible to everyone.

The chef-driven dining experience will celebrate the fresh, new season with a special menu and leisurely pace.

A French pastry chef is bringing authenticity to his Asheville bakery, while expanding operations to cater to Western North ...

We examine how Nancy Silverton once created a dessert that made the iconic Julia Child emotional. Silverton's creation was a ...

The Pensacola News Journal's annual food bracket challenge is back, this time to find the area's best pastries. Vote now.

La Madeleine French Bakery and Café coming to Mt. Juliet and Middle Tennessee off Golden Bear Gateway. A local couple is introducing la Madeleine French Bakery and Café to Middle Tennessee in one of ...

The French Bakery in Christchurch has to pay $245,000 after a worker had his hand crushed in machinery. A bakery which has been served a $245,000 bill after a worker lost a finger has a history of ...

It’s last call for croissants in Millvale this weekend. After more than 30 years, Jean-Marc Chatellier is retiring and closing his pastry shop on North Avenue. “It’s time to go,” said Chatellier, 64, ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...