We asked our Facebook followers what classic Southern dishes they’ve never made from scratch. Here are the top responses along with recipes to try.

Fried chicken, biscuits and dinner rolls glistened with oil and butter under the heat lamps as locals slid trays down the buffet line, pausing for sides until their plates disappeared beneath Cajun ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice. By Melissa Clark In many cultures, rice that sticks at the bottom of a pot isn’t a ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

That stack of turkey waiting in the fridge just became the main attraction for these 13 different meals. These recipes offer quick solutions when you’re ready for something other than plain slices.

There is a mystique around turkey frying. It sounds wild to people who haven't seen it, or who have only seen videos of it going very wrong. When my brother Bruce Inskeep started frying turkeys at his ...

This article originally ran in the December 15, 2002 issue of The Dickinson Press and was written as part of a series featuring favorite recipes by home cooks in the Dickinson area. Follow The Recipe ...

The smoker out front signals how seriously the kitchen team takes its meats, starting with Green himself. “He’s been deep-frying turkeys for our family for years,” Harvey says. His passion is shared ...

Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Improperly deep-frying a turkey can result in a dangerous fireball, causing serious injuries and property damage. A deep-fried turkey might taste great on Thanksgiving Day, but some caution is needed ...

This week, thousands of turkeys have been seasoned, basted, roasted and smoked. But perhaps no one locally is deep frying more birds than Les Thomsen and his team at Noah’s Farm. Read full article: ...