It could be argued plant-based seafood alternatives are dead in the water judging by the companies that have fallen by the wayside ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...

Andalusia houses ‘Europe’s vegetable garden’ – a laboratory of development and innovation producing vegetables for all of Europe ...

As a kid growing up in Virginia, I have vivid memories of the 17-year cicadas. They were enormous, dangerous-looking ...

The UN’s Food and Agriculture Organization’s (FAO) global health security programme, with responsibility for transboundary ...

Bertie Gregory reflects on the secret yet crucial lives of bees – and why they could teach our politicians a thing or two ...

Experts say the GLP-1 boom is a catalyst for CPG brands, investors and insurers to align on healthier formulations, stronger ...

Using insects as an alternative source of protein has increased in popularity over the years. While not for everyone, these ...

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.

If you love the sight of beautiful spring blossoms, you might have noticed that they’re blooming earlier than they used to.

A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 years ...