Taste of Home on MSN

38 weeknight dinners for spring

Ready in 30 minutes or less and brimming with bright spring flavors, these weeknight dinner recipes will make you think sunny ...
Fishing duo Cole & Jay secure a healthy harvest of channel catfish and demonstrate the perfect technique for prepping seasoned, fire-grilled fillets.
When it comes to classic dining in central Alabama, you can't get much more "old school" than Mossy Grove Schoolhouse Restaurant in Troy, Alabama. "This is kind of like a travel back in time," said ...
The U.S. Department of Agriculture’s Food Safety and Inspection Service has issued an alert announcing that Suzanna’s Kitchen recalled over 13,000 pounds of its ready-to-eat grilled chicken breast ...
1990 F&W Best New Chef Nancy Silverton folds charred sweet corn into a mayo-bound blend of English cheddar and caciocavallo cheese, with finely chopped Calabrian chile for warmth. Thick sourdough ...
There’s something magical about a restaurant that makes you drive past dozens of perfectly good eateries just to get there. The Catfish House in Clarksville, Tennessee, is exactly that kind of place – ...
Mississippi-based Quality Poultry & Seafood, Inc. is recalling approximately 98,916 pounds of catfish fillets. According to an announcement from the USDA, the catfish fillets “were produced without ...
Quality Poultry & Seafood Inc., a Biloxi, MS, establishment, is recalling 98,916 pounds of catfish fillets that were produced without the benefit of federal inspection, the USDA’s Food Safety and ...
Invasive species like the blue catfish and snakehead are threatening ecosystems across Maryland’s waters. Chefs say that if we can’t beat ’em, we should eat ’em. These species vary considerably from ...
There’s something magical about discovering a dessert so good it becomes the stuff of local legend. At Catfish House in Clarksville, Tennessee, that’s exactly what’s happened with their carrot cake – ...
Nothing says Southern comfort like a heaping plate of golden-fried catfish, and nobody does it better than Mississippi. I’ve spent years traveling the back roads of the Magnolia State, hunting for ...