When boiling rice like pasta actually works—and why it can give you better texture.

These recipes focus on simple pantry ingredients and weekday efficiency, showing how yesterday’s rice can become something genuinely craveable with very little effort. Here are five leftover-rice ...

Is it too soon to start thinking about the Easter menu? I didn’t think so. In fact, with Easter just two short weeks away, ...

The LPG crisis is slowly moving from commercial kitchens to domestic households, pushing people to invest in alternatives ...

Over the past four decades, Nobu Matsuhisa’s name has become synonymous with incredible sushi and impeccable Japanese cooking. Even as his eponymous Nobu and Matsuhisa restaurant chains have expanded ...

Cook fluffy, flavorful grains just like the celebrated chef. Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's cooking centers ...

Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's cooking centers on Japanese cuisine and Peruvian ingredients, and the famous ...

Shelina Permalloo won MasterChef back in 2012 and has run her own restaurant for eight years. In her latest cookbook, she delivers 100 quick and easy, family friendly recipes that work every time.

Just add one extra ingredient to the pan.

If you like to make your own sushi, you need tasty rice. Take a tip from chef Nobu and follow his 4-2-1 rule for seasoning to get perfect rice.