Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re ...

This striped icebox cake layers black and white cookies with chocolate, strawberry, and vanilla ice cream for a nostalgic, sliceable frozen dessert. Breana Lai Killeen, M.P.H., RD, is a food editor, ...

Melissa Sarnowski has been a game writer for over two years. While she's willing to dig into any game for an article, she heavily focuses on The Legend of Zelda, Resident Evil, Final Fantasy, and The ...

Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, ...

In this episode of In The Kitchen With Matt, learn how to make a no-bake chocolate icebox cake at home with just 3 ingredients. This recipe is the perfect dessert to make during the hot summer.

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

When Linda White’s grandmother was a young woman, she started a book of recipes that she had clipped from the newspaper or had gotten from friends and family. Now White, who lives in Fort Washington, ...

Layers of pumpkin-spiced whipped cream and soft, tender gingersnaps chill into a nostalgic, no-bake holiday dessert that tastes like a pumpkin spiced latte in cake form. Caroline Schiff is the ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its dense texture and ...