Bhubaneswar: Hundreds of roadside eateries and small restaurants in Odisha have been forced to cut down their menus, increase ...

Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from ...

The humble tiffin has had quite the renaissance. What was once simply a practical lunchbox tradition - tied to bustling ...

Did you know cricketer Kuldeep Yadav comes from Kanpur, a city that food lovers quietly swear by? It may not always make it ...

Agra street food lovers ke liye yeh egg patties street food in Agra India ek must try hai! Lawrence Point par milta yeh viral ...

Desi pubs in the Midlands – particularly in cities such as Birmingham – are widely considered to serve some of the best ...

Which city is called the Biryani Capital of India? Read about the best biryani, origin of biryani, types of biryani and ...

Iran’s chokehold on the Strait of Hormuz has sparked global fears of fuel pumps running dry, but in India, it’s also leaving ...

Think mangoes are only for smoothies or ice cream? Across India, mangoes are used in dal, rice, pickles and festive dishes, ...

Street vendors in Panaji are adapting to a commercial LPG shortage by limiting fried food items on their menus, impacting their business operations and customer choices. Popular eateries are adjusting ...

Soaking is proven to reduce or control natural compounds known as anti-nutrients, such as phytic acid, tannins, and enzyme ...

People have become quite selective about their food choices. Whether carrying a bag of dehydrated kale like doggy treats or ...