Today's nearly $70 billion U.S. biofuels economy is powered by two technology toolboxes. Biochemical technologies—used to produce around 17 billion gallons of ethanol annually—leverage microorganisms ...

Mississippi becomes the first state to ban lab-grown dairy, enacting HB 1153 to protect traditional agriculture and prevent ...

A new biosensor developed at the Department of Energy's Oak Ridge National Laboratory detects the emerging presence of fungus ...

UC Riverside researchers have identified a mechanism that allows plants to rapidly slow growth in response to extreme ...

Scientists recorded 24 hours of the cellular construction process, revealing surprising new details about how plant cell ...

Sad sack or serious salvation? A small group of scientists is angling to replace laboratory animals with living “organ sacks” ...

Mississippi has become the first state to ban lab-grown milk while enacting broader regulations on labeling, sale, and ...

Scientists reveal new plant cell walls can have significantly different mechanical properties compared to surrounding parental cell walls, enabling cells to change their local shape and influence the ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...

Limonoids, produced during metabolism, are found in high levels in seeds, fruits, and peels of citrus fruits like lemons, limes, and oranges.  Munroni | Cancer ...

Eleven Washington University in St. Louis faculty members have been named 2025 AAAS fellows, recognized for leadership across ...

Mississippi lawmakers have passed a bill that bans the sale of lab-grown dairy products in the state.