Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...

British researchers have introduced a novel lithium-ion battery anode structure that delivers some of the highest energy storage capacities reported for this class of material, a development aimed ...

Mississippi becomes the first state to ban lab-grown dairy, enacting HB 1153 to protect traditional agriculture and prevent ...

When Alejandro Cancino founded Fenn Foods, he was entering an industry forecast to be worth $3 billion this decade. Then came ...

Today's nearly $70 billion U.S. biofuels economy is powered by two technology toolboxes. Biochemical technologies—used to produce around 17 billion gallons of ethanol annually—leverage microorganisms ...

Mississippi has become the first state to ban lab-grown milk while enacting broader regulations on labeling, sale, and ...

While Minnesota tries to make sure cell-cultured food is labeled as such, South Dakota has passed a moratorium on any ...

R3 Bio, a billionaire-backed biotech startup, is committed to designing “complete organ systems” to be used for scientific ...

A UCR researcher worked years into retirement to uncover the biology behind plants' response to environmental stress. Her ...

A new biosensor developed at the Department of Energy's Oak Ridge National Laboratory detects the emerging presence of fungus ...

Michigan State University postdoctoral researcher Deepak Bhandari explores the molecular logistics of plant immunity and the ...