Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine's beloved — and trusted — executive wine editor makes us smile, laugh, think, and drink better. Ray's extraordinary ...

Add Yahoo as a preferred source to see more of our stories on Google. Plus Kyle MacLachlan, free books, and some special pours from Ray's personal cellar. LANDON NORDEMAN; GETTY IMAGES If you’ve ever ...

Food & Wine Magazine Executive Editor Ray Isle says, “You could probably spend your entire life drinking wines under $100 and probably under $50 and drink spectacularly good wine for years and years ...

‘The World in a Wineglass’ by 'Food & Wine's Ray Isle is out now Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE. Prior to working with PEOPLE, he was an ...

In our Season 1 finale, Food & Wine's executive features editor Kat Kinsman catches up with her brilliant friend and colleague, Ray Isle, a few weeks before his debut book The World in a Wineglass ...

As one of the most celebrated voices in wine media, Ray Isle could have chosen any focus for his debut book on wine. Isle — executive wine editor at Food & Wine magazine and a wine writer for 25 years ...

Ray Isle, Food & Wine executive wine editor and 'The World in a Wine Glass' author, joins ''Squawk Box' to discuss his top holiday wine picks, the state of the consumer, and more. Got a confidential ...

GRAND RAPIDS, Mich. (WOOD)- The Grand Rapids International Wine, Beer & Food Festival continues to up its game when it comes to guest speakers and presenters. One of those is Ray Isle, an author and ...

Ray Isle’s “The World in a Wineglass” is a broad survey of vintners with a focus on sustainability and organic methods. By Dwight Garner When you purchase an independently reviewed book through our ...