I didn’t have my first old-fashioned cocktail until we moved to Wisconsin, where this drink is prevalent on nearly every supper club and bar menu. While a classic old-fashioned is a spirit-forward ...

“As the scene opens, you are up in your grandmother’s attic opening the dusty steamer trunk she brought from Europe in 1914. You reverently turn back layer upon layer of old lace and brocade … ...

Multiple factors take this umami-rich gravy to the next level, from the caramelized mushrooms to the herb "whisk" used to impart a fresh herb flavor. Melting cultured butter into the sauce at the end ...

The duck fat caramel will be perfectly thick and sweet by the time the apples are tender, providing a rich sauce that pairs perfectly with smoky duck breast. Angie Mar is an American chef, ...