Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that’s thicker and ...
END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...
Light a charcoal grill. Once hot and burning evenly, nestle eggplants directly into coals and roast, turning with tongs, until flesh is completely soft and skin chars in spots, about 10 minutes. Or, ...
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