Make rhubarb puree: Add rhubarb, sugar, and water to a saucepan. Simmer over medium-low heat for 10–15 minutes, until very soft. Blend until completely smooth. Measure out 1¼ cups puree (important for ...

Simple syrups are perfect for sweetening cocktails and other drinks. One recipe Martha makes with rhubarb syrup is a rhubarb fizz, a blend of gin, lemon, Prosecco, and a splash of rhubarb syrup. You ...

For me, one of the surest signs of spring is when rhubarb shows up in the produce section. The stalks of reddish-pink and pale green immediately catch my eye, and it’s no mistake that they’re piled up ...

A bunch of rhubarb and a bowl of strawberries set on a round outdoor table with a glass and pitcher of pink cordial - Natalia Bohren/Shutterstock Nothing says summer has begun like a bright pink pie ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Ola Wadley Credit: Photo: Alex Lepe; Food Styling: Ola Wadley With its bright pink hue and ...

I am in the season of life that’s chock-full of kid activities. I often refer to our crazy weeknight evenings as an Uber shift as I drive between school pickups, sports practices, orthodontist ...