Our pasta alla Norma is a simplified take on the Sicilian classic, with eggplant, a rich tomato sauce and ricotta salata on ...

Brami’s bronze-cut pastas packs in protein without compromising on texture or flavor.

From pizza to every type of pasta, Italian food isn't hard to find in New York City. These are the restaurants are doing it ...

Except for the "Welcome to Texas" sign you see upon driving in, it often feels like every other piece of matter in the Lone Star state has been assembled into the shape of Texas.

When it comes to choosing a favorite pasta shape, it's a bit like choosing a favorite child, according to the Italian chefs ...

Food, at its most enduring, is memory you can taste. Long before recipes were written down or kitchens standardised, certain ...

I’d eaten this cereal for 10 years,” by 2016 said Julie Chapon, and she considered it to be healthy. “When I checked the label, one quarter of this product was made with sugar,” she recalls. “That’s ...

So often we treat pasta as nothing more than a vehicle for what we put on top of it, whether that's a chunky tomato sauce, ...

Brooklyn fresh-pasta maker La Trafila has pulled dozens of refrigerated and frozen pasta products after state inspectors ...

Gragnano, Italy-based Pasta Garofalo, a family-owned pasta manufacturer that has offered more than 100 pasta shapes since it first opened in 1789, introduced high-protein spaghetti and penne rigate to ...

From Italian kitchens to lowkey BBQ joints, here are 12 of Florida's best hidden gem restaurants worth the road trip.