A few weeks ago, I stood on two very different shores — one in the Philippines and one in Ghana — where the ocean sustains ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Attention tinned fish fans: ...

Will Americans finally eat more seafood if it looks more like meat? At the recent Seafood Expo North America in Boston, many ...

The future of fish is looking a lot like… salami? And meatballs. And fried chicken. And breakfast sausage. And, of course, spareribs and burgers. This is America, after all. Welcome to the era of ...

For your own homemade fish and chips, one chef recommends using beef tallow to fry them up. Here is why it's the superior ...

Mọin-Mọin for a Gathering is a savory bean pudding featuring mildly sweet beans, onions, peppers, and chiles, wrapped in ...

Liberian Stewed Greens Dip combines collard greens, bell peppers, onions, and prawns with smoked fish and fermented ...

Experience the robust and nuanced flavors of Liberian stewed greens, featuring collard greens, bell peppers, and prawns, ...

Delicately flaky and infused with smoky depth, hot-smoked trout is a simple yet elegant dish that highlights the beauty of ...

It’s not that I don’t like it, and I will be enjoying it this weekend as part of a belated St. Paddy’s Day celebration. But I ...

Hate 'em or love 'em, our shared obsession with protein has made a stinky little fish from brands like Fishwife the new ...

Climate-friendly, improved fish-smoking ovens are revolutionising fish processing in some Nigerian coastal communities. It is addressing environmental degradation, public health risks, and economic ...