As satisfying as they are, pasta dishes tend to have heavy ingredients and rich sauces that aren’t exactly what you’d imagine for your spring dinner. When the daylight lasts a little longer and the ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's spring green spaghetti carbonara and had dinner ready in 30 minutes.Anneta Konstantinides/Business Insider I ...

Goodbye to lasagna noodles draped in unctuous ragù and creamy béchamel, and goodbye to manicotti stuffed with ricotta and strung together with thick pulls of melted mozzarella. I’m sad to see you go, ...

This time of year, I want pasta loaded with bright green vegetables and a creamy sauce to bring it all together. Below are eight spring-leaning pasta recipes, including a couple of pasta salads that ...

A quick pasta with seasonal vegetables is one of the easiest ways to switch up my usual dinner routine, and asparagus is my go-to this time of year. It's widely available, requires very little prep, ...

As the winter season draws to a close, fans of Ree Drummond need not say goodbye to their beloved comfort food, pasta. The renowned chef and television personality has shared a variety of ...

What’s for dinner? Now that soup season is over and it’s still too cool in the evenings for a backyard BBQ, there’s only one solution: creamy, cheesy pasta! Giada de Laurentiis just shared the perfect ...

This pasta, as ooey-gooey-cheesy as any comfort seeker could wish, happens to sneak in a heaping helping of vegetables, too, including asparagus, mint, parsley and no less than eight cups of spinach.

Pasta is unquestionably a year-round food. Even so, dishes can skew heavy with sauce or cheese — not always what you want in warmer weather or at times when you prefer a lighter meal. In the spirit of ...

Lighten up dinner with this flavorful pasta primavera. It's packed with fresh spring vegetables like asparagus, carrots, spinach, and more. Carrots add a sweet crunch. Asparagus and spinach add color ...

You might think spring means another bowl of greens on the side, but this year, they’re taking over the plate. Cooks build flavor with heat as they bring greens into pastas, sautes and full mains, ...