India's rich heritage of fermented foods should be used to reverse the current shift toward ultra‑processed diets that threaten gut health and long‑term public health, Rajiv Gauba, Member, NITI Aayog, ...

An American College of Cardiology report found people who eat more than nine servings of ultra-processed food a day have a higher chance of a heart attack or stroke.

NITI Aayog warns ultra-processed diets threaten gut health. India can lead the global probiotic movement using traditional fermented foods and microbiome research.

California bill AB 2244, from Assemblyman Jesse Gabriel, would let manufacturers label products as non-ultra-processed foods.

Beyond Meat has expanded its Clean Label Project Certified portfolio, which now covers over 20 products, including its new ...

A 2026 review in Cardiology in Review reports that higher intake of ultra-processed foods is consistently associated with ...

A study done at Florida Atlantic University, found that there is a correlation between a higher intake of Ultra-Processed ...

A gastroenterologist says healthy meals are all about balance, which you can achieve by adding these four things to your diet ...

A state-backed “California Certified” sticker could appear on breads, yogurts and snacks — ultra-processed foods would be ineligible.

A new bill introduced by California lawmakers would require grocery stores across the state to prominently display foods that ...